Lactarius indigo can be eaten plain and has a crisp body similar to the texture of an apple and can be eaten the same way. deceptivus leaves a burning sensation in the mouth that lingers for a long time. Lactarius piperatus, for example, is peppery in its flavor, while L. There are other species of the Lactarius genus that are edible, but many are poisonous, though none are deadly. The flavor is similar to a portobello when cooked, but crumblier and with a grainier texture. indigo is edible, and is sold in rural markets in China, Guatemala, and Mexico. It is often zonate: marked with concentric lines that form alternating pale and darker zones, like the layered ruffles of many a dress, and the cap may have dark blue spots, especially towards the edge. Sometimes it’s adorned with greenish splotches. The cap surface is indigo blue when fresh but fades to a paler grayish or ethereal silvery-blue. The margin of the cap is rolled inwards when young but unrolls as it matures. The cap has a diameter of two to six inches. indigo grows on the ground in both deciduous and coniferous forests, where it forms symbiotic relationships - called mycorrhizal associations - with the roots of plants. Lactarius indigo is not common, but is widespread in its distribution, growing naturally in eastern North America, East Asia, and Central America it has also been reported in southern France. No other mushroom in the world exudes such a unique-looking substance in this manner. A beautiful, blue mushroom species that exudes a milky blue latex when cut with a knife or bruised, that slowly turns green as it is exposed to air. Each Wednesday, One Earth’s “Species of the Week” series highlights a relatively unknown and fascinating species to showcase the beauty, diversity, and remarkable characteristics of our shared planet Earth.įor an otherworldly experience, examine Lactarius indigo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |